Hydrolyzed Oat Protein

Price 2600.0 INR/ Liter

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MOQ : 1 Liter

Hydrolyzed Oat Protein Specification

Medicine Type
Raw cosmetic ingredient

Ph Level
5.0 - 7.0

Strength
High protein concentration

Shelf Life
24 Days

Purity
95%

Effect
Improves manageability and softness

Chemical Composition
Hydrolyzed vegetable protein (Oat derived), peptides, amino acids

Flavor
Characteristic, neutral

Best Before
24 months from manufacture

Ingredients
Hydrolyzed Oat Protein

Sub Ingredients
Oat protein, Water

Function
Other

Dosage
As per requirement

Dosage Guidelines
Other

Dosage Form
Liquid

Storage Instructions
Dry place

Packaging Size
1 kg, 5 kg, 25 kg drums or as required

Packaging Type
HDPE drum, plastic container

Allergen Information
Oat-derived, gluten-free

Preservative
May contain food grade preservatives (on request)

INCI Name
Hydrolyzed Oat Protein

Application
Cosmetics, shampoos, conditioners, lotions, creams, serums

Grade
Cosmetic grade

Solubility
Soluble in water

Molecular Weight
Low molecular weight peptides

Appearance
Clear to pale yellow liquid

Hydrolyzed Oat Protein Trade Information

Minimum Order Quantity
1 Liter

Supply Ability
100 Liters Per Month

Delivery Time
1 Days

Main Domestic Market
All India

About Hydrolyzed Oat Protein

Discover the astounding benefits of Hydrolyzed Oat Protein-your gilt-edged choice for luxurious skincare and hair care formulations! Shop now to secure this unmatchable product at the lowest price, available in grades tailored for cosmetics. Perfect for enhancing hydration, improving softness, and elevating texture, this clear to pale yellow, water-soluble liquid is oat-derived and gluten-free. Its low molecular weight peptides deeply moisturize and condition, making it indispensable in shampoos, conditioners, lotions, creams, and serums. Available in customizable packaging, order today for lasting purity and efficiency!

Key Features & Versatile Applications of Hydrolyzed Oat Protein

Hydrolyzed Oat Protein boasts high protein concentration and a purity of 95%. Easily soluble in water, it is supplied in a clear to pale yellow liquid form. This ingredient enhances hydration, texture, and manageability in products like shampoos, conditioners, lotions, creams, and serums. Ideal for manufacturing cosmetic-grade formulations, it offers oat-derived, gluten-free nutrition for hair and skin. With customizable packaging options, it meets diverse requirements in the beauty industry effectively.

Export, Domestic Market Reach & Sampling for Hydrolyzed Oat Protein

Hydrolyzed Oat Protein from India reaches main export markets across Europe, North America, Asia, and the Middle East, along with a strong domestic network. Upon Purchase Order confirmation, your consignment is efficiently packed and dispatched in robust HDPE drums or plastic containers. Samples are available upon request for quality assessment before bulk purchase. Timely arrival and secure packing ensure your formulation process flows smoothly, underpinning successful product launches in various markets.

FAQ's of Hydrolyzed Oat Protein:

Q: How can Hydrolyzed Oat Protein be incorporated into cosmetic formulations?

A: Hydrolyzed Oat Protein can be seamlessly blended into various cosmetics, shampoos, conditioners, lotions, creams, and serums, following professional dosage guidelines or specific formulation directions.

Q: What are the primary benefits of using Hydrolyzed Oat Protein in hair and skin products?

A: This ingredient is renowned for its moisturizing and conditioning properties, enhancing hydration, texture, softness, and manageability for both hair and skin.

Q: Where is Hydrolyzed Oat Protein typically sourced and supplied from?

A: It is manufactured and supplied from India, catering to both main export and domestic markets globally by reliable suppliers and manufacturers.

Q: When is it best to add Hydrolyzed Oat Protein during the formulation process?

A: It should be added during the aqueous phase of your formulation process, as recommended in cosmetic preparation protocols for optimal solubility and efficacy.