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Hydrolyzed Lupine Protein

Price 4200.00 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Hydrolyzed Lupine Protein Specification

Flavor
Neutral

Ph Level
4.5 - 5.5

Effect
Enhances nutritional content, improves protein content in food

Strength
High Protein Content

Chemical Composition
Hydrolyzed Lupinus Albus Protein, Peptides, Amino Acids

Purity
99%

Medicine Type
Nutraceutical or Health Supplement

Origin
India

Efficacy
Nutritional Supplement, Protein Enrichment

Shelf Life
24 Months

Best Before
24 Months from date of manufacturing

Ingredients
Hydrolyzed Lupine Protein

Sub Ingredients
Lupinus Albus Seed Protein

Function
Protein Enrichment, Nutritional Enhancement

Dosage
As directed by nutritionist or application requirement

Dosage Guidelines
As per requirement

Dosage Form
Powder

Storage Instructions
Keep in a Cool & Dry Place

Packaging Size
25 KG

Packaging Type
HDPE Bag

Moisture
Less than 7%

Appearance
Fine Powder

Color
Off White

Shelf Condition
Store sealed, away from sunlight

Microbiological Status
Conforms to standards

GMO Status
Non-GMO

Application
Food, Cosmetics, Pharmaceuticals

Allergen Status
Allergen-Free

Solubility
Soluble in Water

Grade
Food Grade

Hydrolyzed Lupine Protein Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
30 litre

Main Export Market(s)
Asia, Central America, North America, South America, Eastern Europe, Australia, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Hydrolyzed Lupine Protein

Hydrolyzed lupine protein is a plant-based protein derived from lupine beans, which belong to the legume family. The protein undergoes a process called hydrolysis, where it is broken down into smaller peptides and amino acids. This process improves the protein's digestibility, making it easier for the body to absorb and utilize. Hydrolyzed proteins are commonly used in the food and supplement industries for their enhanced bioavailability.

Heres a breakdown of key aspects of hydrolyzed lupine protein:

1. Nutritional Profile:

Protein Content: Lupine is rich in protein, containing a higher protein content than many other legumes, like chickpeas or lentils.
Amino Acids: It is a complete protein, providing all nine essential amino acids, which are crucial for muscle growth, repair, and general bodily functions.
Low in Fat: Lupine is relatively low in fat compared to other legumes, making it an attractive protein source for those looking to manage calorie intake.
Fiber: Like many legumes, lupine contains significant fiber content, which promotes digestive health.

2. Health Benefits:

Digestibility: The hydrolysis process breaks down the protein into smaller molecules, making it easier for the body to absorb and utilize.
Weight Management: Due to its high fiber and protein content, it can help improve satiety (feeling of fullness), potentially aiding in weight management.
Allergen-Free Alternative: Its a good protein source for individuals who are allergic to dairy or soy.
Gluten-Free: Lupine is naturally gluten-free, making it a suitable protein for those with celiac disease or gluten sensitivities.
Heart Health: Some studies suggest that lupine protein may contribute to lowering cholesterol levels and improving heart health.