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Hydrolyzed Lupine Protein

Price 4200.00 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Hydrolyzed Lupine Protein Specification

Medicine Type
Nutraceutical or Health Supplement

Strength
High Protein Content

Ph Level
4.5 - 5.5

Flavor
Neutral

Chemical Composition
Hydrolyzed Lupinus Albus Protein, Peptides, Amino Acids

Shelf Life
24 Months

Effect
Enhances nutritional content, improves protein content in food

Efficacy
Nutritional Supplement, Protein Enrichment

Best Before
24 Months from date of manufacturing

Purity
99%

Origin
India

Ingredients
Hydrolyzed Lupine Protein

Sub Ingredients
Lupinus Albus Seed Protein

Function
Protein Enrichment, Nutritional Enhancement

Dosage
As directed by nutritionist or application requirement

Dosage Guidelines
As per requirement

Dosage Form
Powder

Storage Instructions
Keep in a Cool & Dry Place

Packaging Size
25 KG

Packaging Type
HDPE Bag

Grade
Food Grade

Color
Off White

Moisture
Less than 7%

Solubility
Soluble in Water

GMO Status
Non-GMO

Microbiological Status
Conforms to standards

Application
Food, Cosmetics, Pharmaceuticals

Shelf Condition
Store sealed, away from sunlight

Appearance
Fine Powder

Allergen Status
Allergen-Free

Hydrolyzed Lupine Protein Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
30 litre

Main Export Market(s)
Asia, Central America, North America, South America, Eastern Europe, Australia, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Hydrolyzed Lupine Protein

Hydrolyzed lupine protein is a plant-based protein derived from lupine beans, which belong to the legume family. The protein undergoes a process called hydrolysis, where it is broken down into smaller peptides and amino acids. This process improves the protein's digestibility, making it easier for the body to absorb and utilize. Hydrolyzed proteins are commonly used in the food and supplement industries for their enhanced bioavailability.

Heres a breakdown of key aspects of hydrolyzed lupine protein:

1. Nutritional Profile:

Protein Content: Lupine is rich in protein, containing a higher protein content than many other legumes, like chickpeas or lentils.
Amino Acids: It is a complete protein, providing all nine essential amino acids, which are crucial for muscle growth, repair, and general bodily functions.
Low in Fat: Lupine is relatively low in fat compared to other legumes, making it an attractive protein source for those looking to manage calorie intake.
Fiber: Like many legumes, lupine contains significant fiber content, which promotes digestive health.

2. Health Benefits:

Digestibility: The hydrolysis process breaks down the protein into smaller molecules, making it easier for the body to absorb and utilize.
Weight Management: Due to its high fiber and protein content, it can help improve satiety (feeling of fullness), potentially aiding in weight management.
Allergen-Free Alternative: Its a good protein source for individuals who are allergic to dairy or soy.
Gluten-Free: Lupine is naturally gluten-free, making it a suitable protein for those with celiac disease or gluten sensitivities.
Heart Health: Some studies suggest that lupine protein may contribute to lowering cholesterol levels and improving heart health.

Superior Nutritional Profile

With a purity of 99% and a pH range of 4.5-5.5, Hydrolyzed Lupine Protein is formulated to deliver reliable protein enrichment and nutritional enhancement across a wide range of products. Suitable for those seeking allergen-free and non-GMO alternatives, it is perfect for modern dietary and functional food applications.

Versatile Usage Across Industries

The solubility and neutral flavor of Hydrolyzed Lupine Protein allow seamless integration into food, cosmetics, and pharmaceutical formulations. It boosts both nutritional value and protein content, whether used in meal replacements, fortified snacks, personal care products, or specialty supplements.

FAQ's of Hydrolyzed Lupine Protein:

Q: How should Hydrolyzed Lupine Protein be used in formulations?

A: Hydrolyzed Lupine Protein can be incorporated into food, cosmetic, or pharmaceutical products as a nutritional supplement or protein enrichment ingredient. The dosage should be as directed by a nutritionist or as required by your specific application.

Q: What are the benefits of using Hydrolyzed Lupine Protein?

A: It enhances the nutritional content and protein levels in products without altering flavor, making it ideal for those seeking allergen-free, non-GMO protein supplementation. It is also suitable for consumers with specific dietary requirements.

Q: When is the best time to use Hydrolyzed Lupine Protein?

A: Hydrolyzed Lupine Protein can be added during the manufacturing process of various products, including foods, beverages, and supplements, or as recommended by your formulation specialist.

Q: Where is Hydrolyzed Lupine Protein sourced and manufactured?

A: This product is manufactured and supplied from India using high-quality Lupinus Albus seeds, ensuring compliance with local and international quality standards.

Q: What is the recommended storage condition for Hydrolyzed Lupine Protein?

A: To maintain its quality and efficacy, store the protein powder sealed in its original HDPE bag, kept in a cool, dry place, away from direct sunlight.

Q: Is Hydrolyzed Lupine Protein safe for people with common food allergies?

A: Yes, it is allergen-free and manufactured to avoid common allergens. However, always consult with a healthcare professional if you have specific allergies.