Hydrolyzed Milk Protein

Price 3800.00 INR/ Kilograms

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MOQ : 1 Kilograms

Hydrolyzed Milk Protein Specification

Flavor
Neutral

Medicine Type
Nutraceutical/Cosmeceutical

Chemical Composition
Mixture of peptides and amino acids derived from milk protein.

Shelf Life
24 Months

Purity
Greater than 90%

Effect
Improves texture, adds shine and strength to hair and skin.

Ph Level
5.5 - 7.5

Efficacy
Promotes skin and hair health, provides nourishment.

Best Before
24 Months from Packaging Date

Strength
High protein concentration

Ingredients
Hydrolyzed Milk Protein

Sub Ingredients
Casein, Whey Protein Fractions

Function
Moisturizing, Conditioning Agent

Dosage
As per formulation guidelines

Dosage Guidelines
Recommended to use as prescribed in cosmetic/food formulations.

Dosage Form
Powder

Storage Instructions
Store in a cool, dry place, protected from sunlight.

Packaging Size
25 Kg

Packaging Type
HDPE Bags

Hydrolyzed Milk Protein Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
30 litre

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Hydrolyzed Milk Protein

Hydrolyzed Milk Protein (Liquid Form) is a commonly used cosmetic raw material derived from milk, processed to break down the protein into smaller peptides through a hydrolysis process. This form of milk protein is highly valued in the skincare and haircare industries for its beneficial properties.

Superior Quality Protein for Wellness and Beauty

Hydrolyzed Milk Protein, sourced and processed in India, delivers outstanding nourishment to skin and hair due to its rich mix of peptides and amino acids. With a high protein concentration and neutral flavor, it blends seamlessly into diverse formulations, supporting both cosmeceutical and nutraceutical applications. Its efficacy extends to moisturizing and conditioning, ensuring visible improvement in texture and resilience.

Safe, Versatile Formulation for Multiple Applications

Each batch is rigorously tested to meet microbiological and moisture standards. With a shelf life of 24 months and high solubility, it integrates easily into cosmetic and food supplement products. Packaged securely in HDPE bags, it offers reliable long-term storage. Suitable for use by professionals and manufacturers, it is ideal for a wide range of personal care solutions.

FAQ's of Hydrolyzed Milk Protein:

Q: How is Hydrolyzed Milk Protein used in cosmetics and hair care formulations?

A: Hydrolyzed Milk Protein is commonly added to cosmetic and hair care products as a moisturizing and conditioning agent, following formulation dosage guidelines. Its high solubility ensures even distribution in creams, lotions, masks, and serums.

Q: What are the main benefits of incorporating Hydrolyzed Milk Protein in skincare and haircare products?

A: This ingredient promotes healthy, nourished skin and hair by improving texture, enhancing shine, and strengthening strands and cells. Its peptide and amino acid content provides deep conditioning and moisture retention.

Q: When should Hydrolyzed Milk Protein be added to a formulation?

A: It is best incorporated during the aqueous phase of product formulation, when the mixture is cool and well-mixed, to preserve its bioactivity and ensure full solubility in the final product.

Q: Who should avoid using Hydrolyzed Milk Protein, and why?

A: Individuals allergic to milk proteins should not use products containing Hydrolyzed Milk Protein due to the risk of allergic reactions, as it contains proteins derived from milk.

Q: Where should Hydrolyzed Milk Protein powder be stored to maintain its potency?

A: The powder should be stored in a cool, dry place, away from sunlight, and at temperatures below 25C to maintain its efficacy and extend shelf life up to 24 months.

Q: What is the recommended process for incorporating Hydrolyzed Milk Protein into food supplements?

A: Use the powder as prescribed in formulation guidelines. It dissolves completely in water, making it easy to blend into shakes, supplements, or dietary products while maintaining its nutritional integrity.

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