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Hydrolyzed Soy Protein

Price 2800.00 INR/ Kilograms

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MOQ : 1 Kilograms

Hydrolyzed Soy Protein Specification

Medicine Type
Nutraceutical

Best Before
24 months from packaging

Purity
98% min

Chemical Composition
Hydrolyzed soy peptides, amino acids

Flavor
Characteristic

Ph Level
5.0 to 7.0

Efficacy
Promotes healthy hair and skin; improves texture and strength

Effect
Enhances moisture retention, imparts shine

Shelf Life
2 Years

Strength
High protein content

Ingredients
Soy Protein

Sub Ingredients
Hydrolyzed soy peptides, water

Function
Emulsifier, Hair Conditioning Agent

Dosage
As recommended

Dosage Form
Powder

Storage Instructions
Store in a cool, dry place

Packaging Size
25 Kg

Packaging Type
Bag, Drum

Protein Content
70%

Odor
Slight soy odor

Moisture Content
5% max

Bulk Density
0.35 to 0.55 g/cm

Appearance
Yellowish fine powder

Country of Export
India

Allergen Information
Contains soy

Application
Cosmetics, Food, Pharmaceuticals

Solubility
Water soluble

Hydrolyzed Soy Protein Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
30 litre

Main Export Market(s)
North America, South America, Asia, Australia, Central America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Hydrolyzed Soy Protein

Hydrolyzed Soy Protein (HSP) is a form of soy protein that has been broken down (hydrolyzed) into smaller peptides or amino acids through the use of water, heat, and sometimes enzymes. This process makes the protein easier to digest and absorb by the body. Here's a closer look at its properties, uses, and benefits:

1. What is Hydrolyzed Soy Protein?

Soy Protein: Its derived from soybeans, typically in the form of soy protein isolate or concentrate, both of which are high-quality proteins.
Hydrolysis: During the hydrolysis process, soy protein is treated with water and sometimes acid or enzymes, breaking down the long protein chains into smaller peptides. This makes it more bioavailable, meaning it's easier for the body to absorb and use.

2. Benefits:

Improved Digestion: Because the protein is broken down into smaller parts, its easier for the body to digest and absorb, which can be helpful for individuals with digestive issues.
Rich in Amino Acids: Soy protein contains all nine essential amino acids, making it a complete protein source.
Muscle Repair: Due to its high amino acid content, hydrolyzed soy protein is often included in muscle recovery products (like protein powders) to help with muscle growth and repair.
Allergy-Friendly: While soy allergies are common, the hydrolysis process may break down certain allergenic proteins, making HSP more tolerable for some people with mild soy sensitivities (though it may not completely eliminate the risk of allergy for all individuals).

Potent Ingredient for Cosmetic and Nutraceutical Products

Hydrolyzed Soy Protein is highly valued for its ability to improve moisture retention and impart shine, making it a favored ingredient in hair care and skin care products. Its emulsifying properties facilitate stable formulations, while the protein-rich composition ensures nourishment and protection. Sourced from India, the product meets stringent purity and quality standards for diverse applications.

Versatile Application in Food, Pharmaceuticals, and Cosmetics

Thanks to its fine powder form and impressive solubility, Hydrolyzed Soy Protein integrates seamlessly into a range of formulations. It is used as a high-protein additive in food supplements, an active ingredient in nutraceuticals, and a conditioning agent in personal care products. The protein supports improved texture and functional benefits wherever applied.

FAQ's of Hydrolyzed Soy Protein:

Q: How is Hydrolyzed Soy Protein typically used in cosmetic and personal care formulations?

A: Hydrolyzed Soy Protein is commonly incorporated into shampoos, conditioners, and moisturizers for its ability to enhance hair strength, improve texture, and retain moisture. Its emulsifying and conditioning properties make it ideal for various skincare and haircare products.

Q: What are the benefits of using Hydrolyzed Soy Protein in food and nutraceutical products?

A: When added to food or nutraceutical products, Hydrolyzed Soy Protein provides high-quality protein and essential amino acids. This helps improve nutritional content, supports muscle health, and contributes to overall wellbeing as part of a balanced diet.

Q: When should Hydrolyzed Soy Protein be added to product formulations?

A: It is best to incorporate Hydrolyzed Soy Protein during the aqueous phase of formulation, ensuring complete dissolution. For cosmetics, add it at a moderate temperature to preserve protein integrity; in food products, follow dosage recommendations as per the formulation requirements.

Q: Where is your Hydrolyzed Soy Protein sourced and what is its country of export?

A: Our Hydrolyzed Soy Protein is manufactured and supplied in India, adhering to high standards for purity, protein content, and overall quality. It is exported internationally in secure, moisture-resistant packaging to maintain its efficacy.

Q: What is the recommended storage and shelf life of Hydrolyzed Soy Protein?

A: To retain its quality and effectiveness, store Hydrolyzed Soy Protein in a cool, dry place, away from direct sunlight or moisture. When stored properly, it has a shelf life of up to 2 years or 24 months from the date of packaging.

Q: Is Hydrolyzed Soy Protein suitable for individuals with soy allergies?

A: No, Hydrolyzed Soy Protein contains soy and should not be used by individuals with soy allergies. Always check allergen information on the packaging before use in any product formulation.

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