Hydrolyzed Soy Protein

Price 2800.00 INR/ Kilograms

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MOQ : 1 Kilograms

Hydrolyzed Soy Protein Specification

Chemical Composition
Hydrolyzed soy peptides, amino acids

Strength
High protein content

Ph Level
5.0 to 7.0

Effect
Enhances moisture retention, imparts shine

Purity
98% min

Flavor
Characteristic

Efficacy
Promotes healthy hair and skin; improves texture and strength

Best Before
24 months from packaging

Medicine Type
Nutraceutical

Shelf Life
2 Years

Ingredients
Soy Protein

Sub Ingredients
Hydrolyzed soy peptides, water

Function
Emulsifier, Hair Conditioning Agent

Dosage
As recommended

Dosage Form
Powder

Storage Instructions
Store in a cool, dry place

Packaging Size
25 Kg

Packaging Type
Bag, Drum

Protein Content
70%

Application
Cosmetics, Food, Pharmaceuticals

Country of Export
India

Moisture Content
5% max

Solubility
Water soluble

Odor
Slight soy odor

Appearance
Yellowish fine powder

Allergen Information
Contains soy

Bulk Density
0.35 to 0.55 g/cm

Hydrolyzed Soy Protein Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
30 litre

Main Export Market(s)
North America, South America, Asia, Australia, Central America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Hydrolyzed Soy Protein

Hydrolyzed Soy Protein (HSP) is a form of soy protein that has been broken down (hydrolyzed) into smaller peptides or amino acids through the use of water, heat, and sometimes enzymes. This process makes the protein easier to digest and absorb by the body. Here's a closer look at its properties, uses, and benefits:

1. What is Hydrolyzed Soy Protein?

Soy Protein: Its derived from soybeans, typically in the form of soy protein isolate or concentrate, both of which are high-quality proteins.
Hydrolysis: During the hydrolysis process, soy protein is treated with water and sometimes acid or enzymes, breaking down the long protein chains into smaller peptides. This makes it more bioavailable, meaning it's easier for the body to absorb and use.

2. Benefits:

Improved Digestion: Because the protein is broken down into smaller parts, its easier for the body to digest and absorb, which can be helpful for individuals with digestive issues.
Rich in Amino Acids: Soy protein contains all nine essential amino acids, making it a complete protein source.
Muscle Repair: Due to its high amino acid content, hydrolyzed soy protein is often included in muscle recovery products (like protein powders) to help with muscle growth and repair.
Allergy-Friendly: While soy allergies are common, the hydrolysis process may break down certain allergenic proteins, making HSP more tolerable for some people with mild soy sensitivities (though it may not completely eliminate the risk of allergy for all individuals).