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Hydrolyzed Oat Protein

Price 2600.0 INR/ Liter

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MOQ : 1 Liter

Hydrolyzed Oat Protein Specification

Brand Name
James wild herbs

Shelf Life
2 Years

Flavor
Characteristic mild, plant-like scent

Strength
High protein content

Purity
98% minimum

Ph Level
4.5 - 5.5

Efficacy
Other

Best Before
2 Years

Effect
Adds softness, repairs, improves manageability

Origin
Indian

Medicine Type
Cosmetic

Chemical Composition
Hydrolyzed oat peptides and amino acids

Ingredients
Hydrolyzed Oat Protein

Sub Ingredients
Oat (Avena sativa) protein

Function
Other

Dosage
1-5% in formulations

Dosage Guidelines
Other

Dosage Form
Liquid

Storage Instructions
Store in a cool, dry place in tightly closed container

Packaging Size
1 kg, 5 kg, 25 kg drums

Packaging Type
HDPE container or drum

Application
Hair care, skin care, bath formulations

Heavy Metals
<10 ppm

Allergen Status
Allergen-free

Biodegradability
Readily biodegradable

HS Code
3504.00

Microbial Limit
<100 cfu/g

Appearance
Clear to pale yellow liquid

Molecular Weight
250-700 Da (average)

Usage
Shampoos, conditioners, creams, lotions, serums

Solubility
Soluble in water

Hydrolyzed Oat Protein Trade Information

Minimum Order Quantity
1 Liter

Supply Ability
1 Liter Per Day

Delivery Time
1 Days

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
30 litre

Main Export Market(s)
Central America, Middle East, Africa, Asia, Australia, North America, South America, Eastern Europe, Western Europe

Main Domestic Market
All India

About Hydrolyzed Oat Protein

Hydrolyzed oats (or hydrolyzed oat protein; the names seem to be used interchangeably) is a liquid made from oat protein that has been modified to be water-soluble. Why do we use it in formulations? No, but it is a good starter hydrolyzed protein. Excellent moisture retention with improved skin feel.

Versatile Application in Personal Care

Hydrolyzed Oat Protein seamlessly integrates into a range of personal care products, including shampoos, conditioners, serums, creams, bath formulations, and lotions. Its high protein content and mild, characteristic scent make it a favored cosmetic ingredient for manufacturers and formulators seeking to deliver superior performance and sensory appeal in hair and skincare lines.

Superior Safety and Quality Standards

Rigorously tested, Hydrolyzed Oat Protein boasts allergen-free status and maintains microbial limits of less than 100 cfu/g, alongside heavy metal content under 10 ppm. Its purity, at a minimum of 98%, ensures consistent quality and safety for both end users and manufacturers. The ingredient is provided in secure, HDPE containers or drums, in packaging sizes of 1 kg, 5 kg, or 25 kg.

Environmentally Responsible Ingredient

This ingredient aligns with sustainability trends in cosmetics, as Hydrolyzed Oat Protein is readily biodegradable and supports environmentally conscious formulation. Oat protein-derived peptides and amino acids deliver efficacy while respecting ecological considerations, making it a responsible choice for both manufacturers and eco-minded consumers.

FAQ's of Hydrolyzed Oat Protein:

Q: How should Hydrolyzed Oat Protein be incorporated into formulations?

A: Hydrolyzed Oat Protein should be added during the cool-down phase of your formulation process, once the temperature is below 40C to prevent degradation. It is typically used at a dosage rate of 1-5% depending on the desired effect in shampoos, conditioners, creams, lotions, or serums.

Q: What are the main benefits of using Hydrolyzed Oat Protein in hair and skincare products?

A: This ingredient improves hair elasticity, adds softness, boosts manageability, and provides effective conditioning and moisturization. In skin care, it acts as a nourishing agent, helping to retain skin hydration and supporting overall skin health.

Q: When is the best stage to add Hydrolyzed Oat Protein during production?

A: To maintain the protein's efficacy, it is best to incorporate Hydrolyzed Oat Protein into your formulation during the cool-down phase, after heating and emulsification steps are complete.

Q: Where should Hydrolyzed Oat Protein be stored?

A: Hydrolyzed Oat Protein should be stored in a tightly closed HDPE container or drum, in a cool, dry place to maintain its quality and shelf life. Avoid exposure to direct sunlight and high temperatures.

Q: What makes Hydrolyzed Oat Protein a safe ingredient choice?

A: It is allergen-free, meets strict microbial (<100 cfu/g) and heavy metal (<10 ppm) standards, and is manufactured to ensure a minimum 98% purity. These features ensure its safety for a wide range of users, including those with sensitive skin.

Q: Is Hydrolyzed Oat Protein environmentally friendly?

A: Yes, Hydrolyzed Oat Protein is readily biodegradable, making it suitable for environmentally responsible formulations and aligning with sustainable product development goals.

Q: What is the shelf life and recommended packaging for Hydrolyzed Oat Protein?

A: Hydrolyzed Oat Protein has a shelf life of 24 months from manufacturing, provided it is stored properly in HDPE containers or drums with sizes available in 1 kg, 5 kg, or 25 kg options.

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