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Hydrolyzed Sesame Protein
Hydrolyzed Sesame Protein
Hydrolyzed Sesame Protein
Hydrolyzed Sesame Protein

Hydrolyzed Sesame Protein

Price 8400.00 INR/ Kilograms

MOQ : 1 Kilograms

Hydrolyzed Sesame Protein Specification

  • Best Before
  • 24 months from manufacture date
  • Ph Level
  • 5-7
  • Purity
  • >90% pure protein
  • Effect
  • Enhances nutritional profile
  • Efficacy
  • Boosts immunity, supports skin health
  • Chemical Composition
  • Amino acids from sesame
  • Strength
  • High Protein Content
  • Medicine Type
  • Nutraceutical
  • Flavor
  • Neutral
  • Shelf Life
  • 24 Months
  • Ingredients
  • Sesame Protein Hydrolysate
  • Function
  • Protein Supplementation
  • Dosage
  • 2-5g per day
  • Dosage Guidelines
  • Consume as advised by nutritionist
  • Dosage Form
  • Powder
  • Storage Instructions
  • Store in a cool, dry place
  • Packaging Size
  • 500g, 1kg
  • Packaging Type
  • Foil Pack / Jar
  • Enzyme Used
  • Proprietary enzymatic hydrolysis
  • Microbial Limit
  • Within food-grade standards
  • Usage
  • Oral consumption or food fortification
  • Color
  • Cream to light brown
  • Storage Temperature
  • Below 25°C
  • Particle Size
  • <300 micron
  • Moisture Content
  • <7%
  • Appearance
  • Fine off-white powder
  • Solubility
  • Water soluble
  • Application
  • Food, beverage, dietary supplement
  • Protein Content
  • 90% minimum
  • Allergen Information
  • Contains Sesame
 

Hydrolyzed Sesame Protein Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1 Kilograms Per Day
  • Delivery Time
  • 7 Days
  • Sample Available
  • No
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 30 litre
  • Main Export Market(s)
  • South America, Eastern Europe, Western Europe, Middle East, Asia, Australia, Central America, North America, Africa
  • Main Domestic Market
  • All India
 

About Hydrolyzed Sesame Protein

Hydrolyzed Sesame Protein is a form of sesame protein that has been broken down (hydrolyzed) into smaller peptides or amino acids through a process that uses water, heat, and sometimes enzymes. This process helps to improve the protein's solubility, digestibility, and bioavailability. It is often used in food products, dietary supplements, and even in cosmetics due to its beneficial properties.

Key Points about Hydrolyzed Sesame Protein:

  1. Source: It is derived from sesame seeds, which are rich in proteins, healthy fats (such as omega-6 fatty acids), and antioxidants.

  2. Hydrolysis Process: This process involves breaking down the protein molecules into smaller components, making it easier for the body to absorb and utilize. Hydrolyzed proteins are typically faster to digest and are used in products aimed at providing quick nourishment or recovery (like protein shakes or recovery foods).

  3. Health Benefits:

    • High-quality protein: It offers a good amino acid profile, providing essential amino acids needed for muscle repair and growth.
    • Digestibility: Hydrolyzed sesame protein is easier to digest compared to whole sesame protein, which makes it suitable for individuals with digestive issues or those seeking quicker protein absorption.
    • Antioxidant content: Sesame seeds, the base of this protein, contain antioxidants like sesamin and sesamol, which help protect against oxidative stress and inflammation.
  4. Applications:

    • Food: Used as a protein source in various food products like protein bars, shakes, and vegan meat alternatives.
    • Supplements: Hydrolyzed sesame protein is used in sports nutrition to aid in muscle repair after exercise.
    • Cosmetics: Due to its moisturizing and skin-soothing properties, it can be found in certain skincare products.
  5. Potential Concerns:

    • Allergens: Since its derived from sesame, it may cause allergic reactions in people with sesame allergies.
    • Taste: Depending on the processing, it may have a distinct flavor or odor, which could influence the taste of certain products.

In short, hydrolyzed sesame protein is a highly bioavailable, digestible protein source with a range of applications across food, supplements, and cosmetics. Its often chosen for its nutrient density and easier absorption by the body.



Rich Source of Plant Protein

Hydrolyzed Sesame Protein delivers more than 90% pure protein, providing all essential amino acids naturally derived from sesame. It is ideal for individuals looking to boost protein intake via a plant-based source. Its high solubility ensures easy mixing in both cold and hot applications, making it suitable for a wide variety of functional foods and beverages.


Versatile and Neutral Flavor Profile

Formulated as a fine, off-white to cream powder with a neutral taste, Hydrolyzed Sesame Protein is perfect for fortifying foods, beverages, and supplements without altering their original flavor. This ingredient is designed for seamless integration into recipes, ranging from health drinks to nutritional bars, offering improved texture and nutrition.

FAQ's of Hydrolyzed Sesame Protein:


Q: How should Hydrolyzed Sesame Protein be used for best results?

A: For optimal results, Hydrolyzed Sesame Protein should be consumed orally either directly as a supplement powder or mixed into foods and beverages. The recommended dosage is 2-5 grams per day, or as advised by a qualified nutritionist.

Q: What are the main benefits of using Hydrolyzed Sesame Protein?

A: This protein supplement is designed to enhance immune function and skin health, thanks to its high amino acid content. It also improves the nutritional profile of foods and supports daily protein requirements in a plant-based diet.

Q: When is the best time to consume Hydrolyzed Sesame Protein?

A: Hydrolyzed Sesame Protein can be consumed at any time of day, depending on individual needs. It's commonly added to breakfast smoothies, post-workout beverages, or integrated into snacks for added protein.

Q: Where can Hydrolyzed Sesame Protein be incorporated?

A: This ingredient is highly versatile and can be added to a range of products, including health beverages, fortified foods, dietary supplements, protein bars, and confectionery. Its water solubility and fine particle size make it easy to blend without affecting texture.

Q: What is the production process behind Hydrolyzed Sesame Protein?

A: The protein is obtained through proprietary enzymatic hydrolysis, breaking down sesame protein into highly digestible amino acids. This process preserves the protein's functionality while ensuring purity and quality.

Q: Are there any allergens present in Hydrolyzed Sesame Protein?

A: Yes, as it is derived from sesame, this product contains sesame allergens. Individuals with known sesame allergies should avoid using this protein supplement.

Q: How should Hydrolyzed Sesame Protein be stored to retain its quality?

A: Store the powder in a cool, dry place below 25C. Keep the packaging tightly sealed to protect against moisture and contaminants, which ensures its stability and efficacy for up to 24 months from manufacture.

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