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Hydrolyzed Egg Protein
Hydrolyzed Egg Protein
Hydrolyzed Egg Protein
Hydrolyzed Egg Protein

Hydrolyzed Egg Protein

Price 4200.0 INR/ Liter

MOQ : 1 Liter

Hydrolyzed Egg Protein Specification

  • Shelf Life
  • 2 Years
  • Chemical Composition
  • Hydrolyzed egg protein
  • Effect
  • High bioavailability, rapid absorption
  • Flavor
  • Natural
  • Strength
  • High protein content
  • Best Before
  • 2 Years
  • Purity
  • 99%
  • Efficacy
  • Other
  • Ph Level
  • 6.0 8.0
  • Medicine Type
  • Ingredients
  • Eggs
  • Sub Ingredients
  • Hydrolyzed egg albumin
  • Function
  • Other
  • Dosage
  • As directed by nutritionist or health professional
  • Dosage Form
  • Liquid
  • Storage Instructions
  • Store in cool, dry place, away from direct sunlight
  • Packaging Size
  • 1 Kg, 5 Kg, 20 Kg
  • Packaging Type
  • Aluminum foil bags / HDPE drums
  • Moisture Content
  • Less than 5%
  • Microbial Load
  • Meets food safety standards
  • Allergen Information
  • Contains egg protein
  • Application
  • Suitable for health supplements, sports nutrition, food industry
  • Solubility
  • Easily soluble in water
  • Protein Content
  • More than 80%
  • Caloric value
  • Approx. 360 kcal/100g
  • Appearance
  • Fine, off-white powder
 

Hydrolyzed Egg Protein Trade Information

  • Minimum Order Quantity
  • 1 Liter
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1 Liter Per Day
  • Delivery Time
  • 1 Days
  • Sample Available
  • Yes
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 30 litre
  • Main Domestic Market
  • All India
 

About Hydrolyzed Egg Protein

Hydrolysed foam of egg protein is concentrated liquid foam protein which obtains from egg yolk. Light brown in colour. Hydrolyzed Egg Protein used in cosmetic product for Hair Care and skin care product as well.




Versatile Nutritional Solution

Hydrolyzed Egg Protein is engineered for diverse applications, including health supplements, sports nutrition, and the food industry. Its fine, easily soluble powder form ensures smooth blending into beverages and food products. With a natural flavor profile and robust protein content, it caters to a wide spectrum of dietary needs, supporting both professional athletes and individuals seeking enhanced daily nutrition.


Optimal Efficacy and Absorption

With its high bioavailability and rapid absorption characteristics, Hydrolyzed Egg Protein delivers fast and effective protein to the body. This aids muscle growth, supports swift recovery after exercise, and improves overall nutritional intake. The hydrolyzation process ensures the protein is readily available, making it especially valuable for those needing quick protein replenishment.


Safe and Quality-Assured Supplement

Quality and safety are paramount with Hydrolyzed Egg Protein. The product maintains a low moisture content (less than 5%) and adheres strictly to food safety guidelines regarding microbial load. Allergen information is clearly disclosed, and the product's pH level ranges from 6.0 to 8.0. Each batch is meticulously packaged to preserve freshness and efficacy throughout its shelf life.

FAQ's of Hydrolyzed Egg Protein:


Q: How should Hydrolyzed Egg Protein be incorporated into my diet?

A: Hydrolyzed Egg Protein can be taken by mixing the powder with water, milk, or your preferred beverage. The dosage should be as directed by your nutritionist or health professional to suit your personal health goals.

Q: What benefits does this protein supplement offer for athletes and active individuals?

A: This protein supplement promotes muscle growth, aids in recovery, and enhances overall nutritional intake due to its high protein content and rapid absorption. It is especially beneficial post-workout, helping to repair and build muscles efficiently.

Q: When is the best time to consume Hydrolyzed Egg Protein?

A: You can consume Hydrolyzed Egg Protein at any time that suits your routine. However, it is particularly effective when taken after exercise or physical activity, as this is when muscle recovery and protein synthesis are most critical.

Q: Where should I store Hydrolyzed Egg Protein to maintain its quality?

A: It is recommended to store the product in a cool, dry place, away from direct sunlight. Proper storage in its original packaging-aluminum foil bags or HDPE drums-helps preserve freshness and potency.

Q: What is the process behind hydrolyzing egg protein, and why is it beneficial?

A: Hydrolyzing involves breaking down egg protein into smaller, easily digestible peptides. This process increases protein absorption and makes it gentler on digestion, providing swift availability of amino acids for the body.

Q: Is there any allergen information I should be aware of?

A: Yes, this product contains egg protein and is not suitable for individuals with egg allergies. Always check ingredient information if you have food sensitivities.

Q: What steps ensure the safety and quality of Hydrolyzed Egg Protein?

A: Hydrolyzed Egg Protein meets stringent food safety standards for microbial load and moisture. Each batch undergoes rigorous quality checks, and detailed allergen and storage information is provided to ensure safety and efficacy for consumers.

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