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Hydrolyzed Egg Protein

Price 4200.00 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Hydrolyzed Egg Protein Specification

Best Before
24 months from manufacturing date

Efficacy
Promotes muscle growth, aids recovery, enhances nutrition intake

Flavor
Natural

Medicine Type
Nutritional Supplement

Effect
High bioavailability, rapid absorption

Strength
High protein content

Chemical Composition
Hydrolyzed egg protein

Shelf Life
2 Years

Purity
99%

Ph Level
6.0 8.0

Ingredients
Eggs

Sub Ingredients
Hydrolyzed egg albumin

Function
Protein supplement, nutritional enhancer

Dosage
As directed by nutritionist or health professional

Dosage Form
Powder

Storage Instructions
Store in cool, dry place, away from direct sunlight

Packaging Size
1 Kg, 5 Kg, 20 Kg

Packaging Type
Aluminum foil bags / HDPE drums

Hydrolyzed Egg Protein Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
30 litre

Main Export Market(s)
North America, South America, Eastern Europe, Western Europe, Africa, Middle East, Asia, Australia, Central America

Main Domestic Market
All India

About Hydrolyzed Egg Protein

Hydrolysed foam of egg protein is concentrated liquid foam protein which obtains from egg yolk. Light brown in colour. Hydrolyzed Egg Protein used in cosmetic product for Hair Care and skin care product as well.

Versatile Nutritional Solution

Hydrolyzed Egg Protein is engineered for diverse applications, including health supplements, sports nutrition, and the food industry. Its fine, easily soluble powder form ensures smooth blending into beverages and food products. With a natural flavor profile and robust protein content, it caters to a wide spectrum of dietary needs, supporting both professional athletes and individuals seeking enhanced daily nutrition.

Optimal Efficacy and Absorption

With its high bioavailability and rapid absorption characteristics, Hydrolyzed Egg Protein delivers fast and effective protein to the body. This aids muscle growth, supports swift recovery after exercise, and improves overall nutritional intake. The hydrolyzation process ensures the protein is readily available, making it especially valuable for those needing quick protein replenishment.

Safe and Quality-Assured Supplement

Quality and safety are paramount with Hydrolyzed Egg Protein. The product maintains a low moisture content (less than 5%) and adheres strictly to food safety guidelines regarding microbial load. Allergen information is clearly disclosed, and the product's pH level ranges from 6.0 to 8.0. Each batch is meticulously packaged to preserve freshness and efficacy throughout its shelf life.

FAQ's of Hydrolyzed Egg Protein:

Q: How should Hydrolyzed Egg Protein be incorporated into my diet?

A: Hydrolyzed Egg Protein can be taken by mixing the powder with water, milk, or your preferred beverage. The dosage should be as directed by your nutritionist or health professional to suit your personal health goals.

Q: What benefits does this protein supplement offer for athletes and active individuals?

A: This protein supplement promotes muscle growth, aids in recovery, and enhances overall nutritional intake due to its high protein content and rapid absorption. It is especially beneficial post-workout, helping to repair and build muscles efficiently.

Q: When is the best time to consume Hydrolyzed Egg Protein?

A: You can consume Hydrolyzed Egg Protein at any time that suits your routine. However, it is particularly effective when taken after exercise or physical activity, as this is when muscle recovery and protein synthesis are most critical.

Q: Where should I store Hydrolyzed Egg Protein to maintain its quality?

A: It is recommended to store the product in a cool, dry place, away from direct sunlight. Proper storage in its original packaging-aluminum foil bags or HDPE drums-helps preserve freshness and potency.

Q: What is the process behind hydrolyzing egg protein, and why is it beneficial?

A: Hydrolyzing involves breaking down egg protein into smaller, easily digestible peptides. This process increases protein absorption and makes it gentler on digestion, providing swift availability of amino acids for the body.

Q: Is there any allergen information I should be aware of?

A: Yes, this product contains egg protein and is not suitable for individuals with egg allergies. Always check ingredient information if you have food sensitivities.

Q: What steps ensure the safety and quality of Hydrolyzed Egg Protein?

A: Hydrolyzed Egg Protein meets stringent food safety standards for microbial load and moisture. Each batch undergoes rigorous quality checks, and detailed allergen and storage information is provided to ensure safety and efficacy for consumers.

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