Hydrolyzed Milk Protein

About Hydrolyzed Milk Protein

Hydrolyzed Milk Protein (Liquid Form) is a commonly used cosmetic raw material derived from milk, processed to break down the protein into smaller peptides through a hydrolysis process. This form of milk protein is highly valued in the skincare and haircare industries for its beneficial properties.



Superior Solubility and Stability

Hydrolyzed Milk Protein dissolves completely in water, providing excellent clarity and ensuring easy formulation in various cosmetic and pharmaceutical products. Its stable pale yellow liquid form retains its efficacy and purity for up to 24 months when stored properly. The solution is formulated to maintain a pH between 4.5 and 5.5, ideal for skin and hair applications.


Multiple Applications in Formulation

This ingredient is versatile for use in personal care, cosmetic, and pharmaceutical preparations. As a conditioning and emulsifying agent, it improves product texture and enhances both skin and hair health. Its high protein content and blend of hydrolyzed casein and lactalbumin offer advanced moisturizing and conditioning benefits.


Safe and Effective Use Guidelines

Hydrolyzed Milk Protein is intended for external use; it should not be ingested unless specified for food formulation. Incorporate according to dosage guidelines as directed by cosmetic or pharmaceutical formulations. Always store in a cool, dry environment to maximize shelf life and maintain product quality.