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Hydrolyzed Milk Protein

Price 3800.0 INR/ Kilograms

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MOQ : 1 Kilograms

Hydrolyzed Milk Protein Specification

Flavor
Characteristic

Best Before
24 Months from Mfg. Date

Effect
Moisturizing and conditioning

Purity
99%

Strength
High protein content

Shelf Life
24 Months

Chemical Composition
Hydrolyzed milk-derived proteins

Origin
India

Ph Level
4.5 - 5.5

Efficacy
Improves texture and conditioning, enhances skin and hair health

Medicine Type
Nutraceutical/Pharmaceutical grade

Ingredients
Milk Protein

Sub Ingredients
Hydrolyzed Casein, Hydrolyzed Lactalbumin

Function
Emulsifying, Conditioning Agent

Dosage
As per formulation requirements

Dosage Guidelines
Use as directed in formulations

Dosage Form
Liquid

Storage Instructions
Keep in a Cool & Dry Place

Packaging Size
1 kg, 5 kg, 25 kg

Packaging Type
HDPE Drum

Color
Pale yellow

Safety Precautions
For external use in cosmetics; avoid direct ingestion unless specified for food use

Odor
Characteristic, faint milky

Appearance
Clear to slightly hazy liquid

Application
Used in personal care, cosmetic, and pharmaceutical formulations

Solubility
Completely soluble in water

Allergen Information
Contains milk proteins

Hydrolyzed Milk Protein Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
10 Kilograms Per Day

Delivery Time
1-4 Days

Packaging Details
30ltr

Main Domestic Market
All India

About Hydrolyzed Milk Protein

Hydrolyzed Milk Protein (Liquid Form) is a commonly used cosmetic raw material derived from milk, processed to break down the protein into smaller peptides through a hydrolysis process. This form of milk protein is highly valued in the skincare and haircare industries for its beneficial properties.

Superior Solubility and Stability

Hydrolyzed Milk Protein dissolves completely in water, providing excellent clarity and ensuring easy formulation in various cosmetic and pharmaceutical products. Its stable pale yellow liquid form retains its efficacy and purity for up to 24 months when stored properly. The solution is formulated to maintain a pH between 4.5 and 5.5, ideal for skin and hair applications.

Multiple Applications in Formulation

This ingredient is versatile for use in personal care, cosmetic, and pharmaceutical preparations. As a conditioning and emulsifying agent, it improves product texture and enhances both skin and hair health. Its high protein content and blend of hydrolyzed casein and lactalbumin offer advanced moisturizing and conditioning benefits.

Safe and Effective Use Guidelines

Hydrolyzed Milk Protein is intended for external use; it should not be ingested unless specified for food formulation. Incorporate according to dosage guidelines as directed by cosmetic or pharmaceutical formulations. Always store in a cool, dry environment to maximize shelf life and maintain product quality.

FAQ's of Hydrolyzed Milk Protein:

Q: How can Hydrolyzed Milk Protein be incorporated into cosmetic and personal care formulations?

A: Hydrolyzed Milk Protein is completely water-soluble and should be added to formulations at the recommended stage, typically during the aqueous phase. Dosages vary according to the specific product and should align with formulation requirements.

Q: What benefits does Hydrolyzed Milk Protein provide in skin and hair care products?

A: This ingredient improves texture and conditioning, moisturizes the skin and hair, and enhances overall health by delivering hydrolyzed proteins that are easily absorbed by the surface layers.

Q: When should Hydrolyzed Milk Protein be used during production?

A: It is best added during the mixing phase of formulation, ensuring it disperses completely in the aqueous component for optimal effectiveness and clarity.

Q: Where is Hydrolyzed Milk Protein manufactured and what packaging sizes are available?

A: Hydrolyzed Milk Protein is manufactured in India and is supplied in secure HDPE drums, with packaging sizes including 1 kg, 5 kg, and 25 kg to suit various production needs.

Q: What safety precautions should be followed when using Hydrolyzed Milk Protein?

A: This product is designated for external use in cosmetics and personal care items. Avoid direct ingestion unless specifically formulated for food. It contains milk proteins, so individuals with milk allergies should avoid contact.

Q: What is the shelf life and best storage practice for Hydrolyzed Milk Protein?

A: When stored in a cool, dry place and kept in its original packaging, Hydrolyzed Milk Protein maintains its purity and effectiveness for up to 24 months from the manufacturing date.

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