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Hydrolyzed Egg Protein

Price 4200 INR/ Kilograms

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MOQ : 1 Kilograms

Hydrolyzed Egg Protein Specification

Shelf Life
24 Months

Efficacy
Nutritional Supplement

Ph Level
6.07.0

Medicine Type
Nutraceutical

Flavor
Unflavored

Strength
High Biological Value Protein

Effect
Improved Protein Intake

Purity
>90%

Chemical Composition
Protein, Peptides, Amino Acids

Best Before
24 months from manufacturing date

Ingredients
Egg White Protein (Hydrolyzed)

Sub Ingredients
Purified Water

Function
Muscle Recovery, Protein Supplementation

Dosage
As per requirement

Dosage Guidelines
Use as directed by a nutritionist or physician

Dosage Form
Liquid

Storage Instructions
Dry place

Packaging Size
25 kg, 5 kg, 1 kg

Packaging Type
Plastic Can, Drum

Allergen Information
Contains Egg Protein

Color
Light Yellow to Colorless

Moisture Content
<7%

Protein Content (Dry Basis)
>80%

Microbial Load
Complies with food-grade standards

Odor
Mild

Application
Sports Nutrition, Functional Foods, Dietary Supplements

Solubility
Completely Soluble in Water

Appearance
Clear to Slightly Hazy Liquid

Hydrolyzed Egg Protein Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
100 Kilograms Per Month

Delivery Time
7-10 Days

Main Domestic Market
All India

About Hydrolyzed Egg Protein

We present Hydrolyzed Egg Protein, which is a high-quality protein obtained from selected eggs. It is hygienically produced by breaking down egg protein with a hydrolysis process, which makes it more easily socked up by the body. It is mostly utilized in sports nutrition products and dietary supplements, where it supports in muscle recovery and growth. Plus, it is included in key ingredients of many skincare products, where it help in improving skin elasticity, eradicating the appearance of wrinkles and fine lines, and promoting a more young-looking appearance. Further, Hydrolyzed Egg Protein is sometimes utilized in hair care products for nourishing and strengthening the hair.

Superior Nutritional Profile

Our Hydrolyzed Egg Protein delivers over 80% protein (dry basis) with a purity exceeding 90%. The hydrolyzed form aids quick absorption, making it ideal for individuals focused on muscle recovery, improved protein intake, and balanced nutrition. It fits seamlessly into sports nutrition products and dietary supplements.

Applications and Versatility

This nutraceutical liquid is designed for use in sports nutrition, functional foods, and dietary supplements. Unflavored by nature, it integrates easily into various formulations, whether for beverages, nutrition bars, or supplement blends, providing strength through its high biological value.

Safety, Purity, and Storage

Manufactured to meet food-grade microbial standards, the product contains only hydrolyzed egg white protein and purified water, ensuring safety and quality. It contains egg protein as its main allergen and should be stored in a dry place. Packaged in plastic cans, drums, or bags (1 kg, 5 kg, 25 kg), it maintains efficacy with a 24-month shelf life.

FAQ's of Hydrolyzed Egg Protein:

Q: How is Hydrolyzed Egg Protein used in sports nutrition and dietary supplements?

A: Hydrolyzed Egg Protein is commonly added to sports nutrition products and dietary supplements for its high protein content and rapid absorption. It can be mixed into shakes, meal replacements, and specialized fitness foods to support muscle recovery and improved protein intake after exercise.

Q: What are the key benefits of using hydrolyzed egg protein as a supplement?

A: The main benefits include superior muscle recovery, high protein bioavailability, and rapid digestion due to the hydrolyzed form. Its high purity and unflavored nature make it suitable for various applications without altering taste profiles.

Q: When should Hydrolyzed Egg Protein be consumed for maximum efficacy?

A: For optimal results, it is recommended to consume Hydrolyzed Egg Protein post-exercise or as advised by a nutritionist or physician. Timing helps facilitate muscle recovery and maximize protein synthesis during the crucial post-workout window.

Q: Where is Hydrolyzed Egg Protein sourced and manufactured?

A: This product is manufactured and supplied in India, using high-quality egg white protein as the primary ingredient. It is compliant with food-grade safety standards and produced under strict quality controls.

Q: What is the process behind hydrolyzing egg protein?

A: Hydrolyzed egg protein undergoes enzymatic treatment that breaks down protein chains into smaller peptides and amino acids. This process enhances solubility, digestibility, and absorption, making it an effective protein source for nutritional supplements.

Q: How should Hydrolyzed Egg Protein be stored to maintain its quality?

A: It should be stored in a dry place within its original packaging-plastic can, drum, or bag-to prevent moisture absorption and contamination. Proper storage ensures the product retains its efficacy and remains good for up to 24 months from the manufacturing date.

Q: What are the allergen considerations for Hydrolyzed Egg Protein?

A: As it is derived from egg whites, this product contains egg protein and is not suitable for individuals with egg allergies. Always check allergen information and consult with a healthcare professional if unsure.

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