Hydrolyzed Egg Protein

Price 4200 INR/ Kilograms

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MOQ : 1 Kilograms

Hydrolyzed Egg Protein Specification

Best Before
24 months from manufacturing date

Medicine Type
Nutraceutical

Strength
High Biological Value Protein

Effect
Improved Protein Intake

Ph Level
6.07.0

Shelf Life
24 Months

Flavor
Unflavored

Efficacy
Nutritional Supplement

Chemical Composition
Protein, Peptides, Amino Acids

Purity
>90%

Ingredients
Egg White Protein (Hydrolyzed)

Sub Ingredients
Purified Water

Function
Muscle Recovery, Protein Supplementation

Dosage
As per requirement

Dosage Guidelines
Use as directed by a nutritionist or physician

Dosage Form
Liquid

Storage Instructions
Dry place

Packaging Size
25 kg, 5 kg, 1 kg

Packaging Type
Plastic Can, Drum

Solubility
Completely Soluble in Water

Application
Sports Nutrition, Functional Foods, Dietary Supplements

Color
Light Yellow to Colorless

Allergen Information
Contains Egg Protein

Protein Content (Dry Basis)
>80%

Moisture Content
<7%

Appearance
Clear to Slightly Hazy Liquid

Microbial Load
Complies with food-grade standards

Odor
Mild

Hydrolyzed Egg Protein Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
100 Kilograms Per Month

Delivery Time
7-10 Days

Main Domestic Market
All India

About Hydrolyzed Egg Protein

We present Hydrolyzed Egg Protein, which is a high-quality protein obtained from selected eggs. It is hygienically produced by breaking down egg protein with a hydrolysis process, which makes it more easily socked up by the body. It is mostly utilized in sports nutrition products and dietary supplements, where it supports in muscle recovery and growth. Plus, it is included in key ingredients of many skincare products, where it help in improving skin elasticity, eradicating the appearance of wrinkles and fine lines, and promoting a more young-looking appearance. Further, Hydrolyzed Egg Protein is sometimes utilized in hair care products for nourishing and strengthening the hair.

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