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Walnut Cold Press Oil
Walnut Cold Press Oil
Walnut Cold Press Oil
Walnut Cold Press Oil

Walnut Cold Press Oil

Price 1450.0 INR/ Kilograms

MOQ : 50 Kilograms

Walnut Cold Press Oil Specification

  • Shelf Life
  • 1 Years
  • Grade
  • Commercial
  • Product Type
  • Cold Press Oil
  • Cultivation Type
  • Common
  • Use
  • Season
  • Purity
  • high
 

Walnut Cold Press Oil Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1 Kilograms Per Day
  • Delivery Time
  • 7 Week
  • Sample Available
  • No
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 30 litre
  • Main Export Market(s)
  • South America, Middle East, Africa, Asia, Australia, Central America, North America, Western Europe, Eastern Europe
  • Main Domestic Market
  • All India
 

About Walnut Cold Press Oil

Walnut cold-pressed oil is a high-quality oil extracted from walnuts using a cold-press method, which involves mechanically pressing the nuts to extract the oil without the use of heat. This method helps preserve the oils nutritional value, flavor, and essential fatty acids.

Key Benefits of Walnut Cold Press Oil:

  1. Rich in Omega-3 Fatty Acids: Its a great plant-based source of omega-3 fatty acids, which are beneficial for heart health, reducing inflammation, and improving cognitive function.
  2. Antioxidant Properties: Walnut oil is rich in antioxidants like vitamin E and polyphenols, which help protect the body from oxidative stress and support healthy skin.
  3. Healthy Fats: The oil is high in monounsaturated fats, which can help reduce bad cholesterol levels and support overall cardiovascular health.
  4. Skin and Hair Care: Walnut oil is also used in cosmetics and skincare products for its moisturizing and anti-aging properties. It nourishes the skin, improves elasticity, and helps with conditions like dry skin, eczema, and acne.
  5. Anti-Inflammatory: Due to its anti-inflammatory compounds, walnut oil may help reduce symptoms of conditions like arthritis or inflammatory bowel diseases.
  6. Rich Flavor: It has a mild, nutty taste, making it a popular choice for salad dressings, drizzling over dishes, or as a finishing oil for flavor.

How its Used:

  • Culinary: Walnut cold-pressed oil is perfect for dressings, marinades, and dips. It can also be used to drizzle over roasted vegetables or in baked goods, though it has a low smoking point and should not be used for frying or high-heat cooking.
  • Skincare: It can be applied directly to the skin or used in DIY skincare products like lotions, oils, and masks.
  • Haircare: Walnut oil can also be massaged into the scalp to promote hair growth and treat dry or damaged hair.


High Purity and Cold Press Extraction

Our walnut cold press oil is produced using a gentle extraction method that maintains the natural integrity of walnuts. This process ensures a high purity oil, free from additives and chemicals, making it an ideal choice for culinary and commercial applications. The resulting oil boasts a light texture and a delicate, nutty flavor.


Versatile Commercial Uses

This commercial grade walnut oil is highly valued throughout India for its versatility. Whether youre a dealer, distributor, or manufacturer, it fits seamlessly into diverse business models. It enriches seasonings, elevates dishes, and can be incorporated into a range of culinary products, meeting the needs of retailers and wholesalers alike.

FAQs of Walnut Cold Press Oil:


Q: How is walnut cold press oil produced?

A: Walnut cold press oil is made using a cold extraction process, which involves pressing walnut kernels at low temperatures. This method preserves the oils natural nutrients, flavor, and aroma, while ensuring a high level of purity without using chemical solvents.

Q: What are the main uses of walnut cold press oil in India?

A: Walnut cold press oil is widely used for seasoning, cooking, and as an ingredient in food manufacturing. It is suitable for dealers, distributors, exporters, fabricators, manufacturers, producers, retailers, suppliers, traders, and wholesalers, serving both domestic kitchens and commercial food industries.

Q: When is the optimal time to use walnut cold press oil for best results?

A: For maximum flavor and nutritional benefits, use walnut cold press oil as a finishing oil during meal preparation or drizzled over cooked foods. Its shelf life is one year, so it is recommended to consume within that period for freshness.

Q: Where can I source commercial grade walnut cold press oil in India?

A: Commercial grade walnut cold press oil is readily available throughout India via a network of dealers, distributors, wholesalers, and suppliers. Many manufacturers and exporters ensure consistent quality for various business requirements.

Q: What benefits does walnut cold press oil offer compared to regular oils?

A: Walnut cold press oil is prized for its high purity and retention of antioxidants, healthy fats, and natural flavor. Unlike refined oils, the cold press process preserves vital nutrients, making it a healthier and more flavorful option for culinary uses.

Q: What cultivation type is used for walnuts in this oil?

A: The walnuts used in this oil are cultivated using common practices, which ensure consistency and quality suitable for commercial-grade oil production.

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