Virgin Olive Cold Press Oil

Price 800.0 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Virgin Olive Cold Press Oil Specification

Grade
Commercial

Shelf Life
1 Years

Product Type
Virgin Olive Cold Press Oil

Cultivation Type
Common

Use
Season

Purity
high

Virgin Olive Cold Press Oil Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Week

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
30 litre

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Virgin Olive Cold Press Oil

Virgin Olive Oil is a type of olive oil that is produced through cold pressing, which means the olives are crushed at a low temperature without the use of heat or chemicals. This process helps to retain the oils natural flavors, antioxidants, and health benefits. The term "virgin" refers to the oil being produced solely from olives, without any refining or additives.

Here are some key features of Virgin Olive Oil:

Cold Pressing Process: Olives are ground into a paste, and then the oil is extracted using mechanical presses. This method ensures that the oil retains its natural properties, such as a rich flavor and high nutritional value.
No Heat or Chemicals: Unlike refined olive oil, virgin olive oil is not exposed to high temperatures or chemicals during extraction, which helps preserve its nutrients and antioxidants.
Flavor: Virgin olive oil has a distinct flavor profile that can range from mild to robust. It often has fruity, grassy, or peppery notes, which can vary depending on the type of olives used and the region they are grown in.
Health Benefits: Rich in monounsaturated fats, antioxidants like polyphenols, and vitamins such as vitamin E, virgin olive oil is considered heart-healthy. Its known for its anti-inflammatory properties and may help reduce the risk of chronic diseases like heart disease.
Uses: Virgin olive oil is commonly used in cooking, dressings, dips, and drizzling over dishes like salads or grilled vegetables. However, its best used for medium heat cooking or as a finishing oil, as prolonged high heat can degrade some of its nutrients and flavor.

Naturally Cold Pressed for Exceptional Quality

Our Virgin Olive Cold Press Oil is produced using authentic cold press techniques, ensuring that its natural goodness and high purity are maintained. This process retains essential vitamins and antioxidants, making it a healthy choice for seasoning and cooking.

Versatile Applications for Multiple Industries

This commercial-grade olive oil is perfect for use in homes, restaurants, and industrial food manufacturing. Its stability, flavor, and purity make it a preferred choice for dealers, exporters, wholesalers, and other professionals throughout India.

FAQs of Virgin Olive Cold Press Oil:

Q: How is Virgin Olive Cold Press Oil produced?

A: Virgin Olive Cold Press Oil is extracted by mechanically pressing ripe olives at low temperatures, which helps retain its natural aroma, flavor, and nutritional value. This process does not involve chemicals, ensuring the oils high purity.

Q: What are the main uses of this olive oil in India?

A: This oil is commonly used for seasoning salads, dressing dishes, and sauting. It is also popular among dealers, manufacturers, and retailers for food processing, packaging, and culinary applications.

Q: When does Virgin Olive Cold Press Oil expire?

A: Virgin Olive Cold Press Oil has a shelf life of one year from its production date. For optimal flavor and quality, it should be stored in a cool, dark place and consumed before the expiry.

Q: Where can this olive oil be sourced from in India?

A: The oil is widely distributed throughout India by suppliers, wholesalers, dealers, and retailers. It is available for purchase from reputable traders across major cities and food markets.

Q: What makes the cold press process beneficial for olive oil?

A: The cold press extraction process preserves the oils natural antioxidants, nutrients, and flavor. This method avoids heat-induced degradation, resulting in a high-purity, commercial-grade product.

Q: How should Virgin Olive Cold Press Oil be used in cooking?

A: It is best used for raw applications like salads or finishing dishes, but can also be incorporated in light sauting and flavoring. Its robust taste and health benefits make it ideal for both home and commercial kitchens.

Q: What are the key health benefits of Virgin Olive Cold Press Oil?

A: This oil is rich in mono-unsaturated fats and antioxidants, which support heart health, improve digestion, and provide essential nutrients for overall wellness. Its purity and natural extraction process enhance its nutritional profile.

Tell us about your requirement